Today's Menu August 18, 2026
Starter to choose
Fish soup
Artichokes sauteed with ham
Red peppers stuffed with meat
Four cheese salad
Mixed salad
One main to choose:
Fish of the day
Pork ribs baked barbacue style
Veal fillet with fries and piquillo peppers
Veal escalope with fries and piquillo peppers
Dessert to choose:
Brownie
Egg custard
Sheep curd
Sweet rice
Seasonal fruit
Wine (white, red or rosé)
Water
Bread
20,50€ // 23,00€ with crianza red wine) 10%
VAT included
VAT included
