Starters
- Selection of Iberian cured meats
- Puff pastry stuffed with piperade, tuna belly and pesto sauce
- Red peppers stuffed with boletus and ham on red pepper piquillo sauce
Fish and meat
- Battered hake with egg fried mayonnaise and red peppers
- Iberian pork rib with barbacue sauce
Dessert, Coffee and Drink
- Dessert assortment
- Crianza wine (1/2 per person)
- Water
- Bread
60,00 €10% VAT included
Crustaceans
Molluscs