Starters
- Selection of Iberian cured meats

- Puff pastry filled with ajoarriero-style cod





Fish and meat
- Hake stuffed with spider crab in squid-ink sauce





- Grilled beef tenderloin with potatoes and piquillo peppers

Dessert and coffee
- Caramelized torrija with turrón ice cream on a crispy biscuit base





- Crianza wine (1/2 per person)

- Water
- Bread

Children’s menu - € 32,00
- Iberian pork shoulder

- Croquettes










- Beef tenderloin with potatoes
- Chocolate cake



60,00 €10% VAT included