Cold canapés
- Homemade foie toast with tomato jam and wine salt
- Anchovy, olive and green pepper “gilda”
- Iberian ham on tomato toast
- Spider crab (txangurro) in a glass
- Quail egg, chatka and prawn brochette
- Smoked salmon canapé stuffed with piperrada, mascarpone cheese and pesto
- Iberian ham “pulga” (small sandwich)
- “Pulpo a feira” (octopus) brochette
- Wild mushrooms and caramelized onion on toast
- Torrezno
- Cured beef and Idiazabal cheese “tronquito”
- Russian salad with spider crab and prawns
- Vegetable sandwich 1/4
Hot canapés
- Squid rings (rabas) brochette with alioli
- Ham or mushroom croquettes on toast with Iberian ham
- Potato omelette, cod or black pudding canapés
- Crispy prawn brochette with paprika mayonnaise
- “Bratwurst” sausage and fried bacon pintxo with mustard sauce
- Txistorra in a small “talo” (corn flatbread)
- Cod canapé, pil-pil or Biscayan style
- Chard stalk stuffed with Iberian ham and blue cheese sauce
- Cajun-style chicken brochette with curry sauce
- Pepper stuffed with mushrooms and boletus
Desserts
- Assorted pastries
- Assorted biscuits
- Cream and chocolate profiteroles
- Caramelised aniseed French toast (torrija)
- Walnut and chocolate brownie
- Homemade egg and chocolate flan
Drinks
- Water 1/3
- Water 1 l
- Soft drinks and juices
- Carlsberg
- Red wine, claret, white wine, txakoli
- Crianza red wine // Itsasmendi txakoli
- Glass of cava
- “Brut zero” cava
- Juve y Camps cava
- Any proposals made by the customer will be considered