Two starters by table to choose
- Mixed salad




- Russian salad





- Asparagus



- White tuna belly salad with piperade



- Goat cheese and raisins on salad




- Jerky with parmesan cheese and rosemary oil

- Selection of Iberian cured meats

- Scrambled eggs with cod



- Scrambled eggs with fungi


- Smoked salmon with pickles vinaigrette sauce


- Rabas (deep fried squid rings)


- Croquettes









One main course to choose
- Hake: either fried, grilled or in a green sauce




- Cod: either pil-pil, or Biscayne style



- Duck confit with red berries sauce



- Rioja Alavesa style oxtail stew


- Grilled entrecote with fries and Piquillo peppers
- One dessert to choose from the menu of the day
- Crianza wine (1/2 per person)

- Water
- Bread

40,00 €10% VAT included