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Menu reservations will expire after 20 minutes.
On weekends, availability limited to email aralar2004@gmail.com

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Santo Tomás menu

Starters

  • Selection of Iberian cured meats Dairy
  • Scrambled eggs with fungi GlutenEggs

One main course to choose

  • Hake: either fried, grilled or in a green sauce GlutenEggsFishSulphites
  • Cod: either pil-pil, or Biscayne style GlutenFishSulphites
  • Duck confit with red berries sauce GlutenSulphites
  • Rioja Alavesa style oxtail stew GlutenSulphites
  • Grilled entrecote with fries and Piquillo peppers
  • One dessert to choose from the menu of the day
  • Crianza wine (1/2 per person) Sulphites
  • Water
  • Bread Gluten

€ 40,0010% VAT included

Allergens: what each icon means

  • Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soy
  • Dairy
  • Tree nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphites
  • Molluscs
  • Lupin
Call to book Today's menu
Book 944 230 952