Starters
- Mixed salad - 12,00 €




- Russian salad - 12,50 €





- Foie, raisins and nuts salad with Parmesan biscuit - 14,00 €




- White tuna belly salad - 14,00 €



- Asparagus in two sauces - 12,00 €



- Iberian shoulder ham - 18,00 €
- Jerky with parmesan cheese and rosemary oil - 22,00 €

- Cantabrian anchovies with Arbequina olive oil - 20,00 €


- Galician style octopus with smoked Pimentón de la Vera paprika - 28,00 €

- Assorted croquettes (12u) - 12,00 €







- Scrambled eggs with cod - 12,00 €



- Scrambled eggs with Boletus Edulis - 12,00 €


- Grilled king prawns (12u) - 18,00 €


- Smoked salmon with pickles vinaigrette - 19,50 €



Fish and meat
- Cod: either pil-pil, or Biscayne style - 18,00 €



- Hake: either fried, grilled, or in a green sauce - 17,00 €




- Duck confit with red berries sauce - 18,00 €



- Entrecote steak with fries and Piquillo peppers - 16,50 €

- Rioja Alavesa style oxtail stew - 15,00 €


- Fried eggs with marinated pancetta, croquettes, Piquillo sweet peppers and fries - 9,00 €


